Lunch | Thursday, 12pm
9 courses—328

Lunch | Saturday, 12pm
10 courses—368

Dinner | Wednesday—Sunday, 6.30pm
10 courses—368

Tea, sake and wine pairings are available.

Closed on Mondays and Tuesdays.

Kindly note that reservations for each season will open 6 weeks in advance. For more details, please contact our team at +65 8533 7528.

Restaurant Policies

Please note that table seatings are on a first come first served basis, and our Chef’s counter is not guaranteed.

Kindly note that no-show, change in party size or cancellations within 7 days of a reservation will incur a fee of SGD 150 (lunch) / SGD 200 (dinner) per person.

From Spring onwards, all dinner reservations from Wednesdays — Sundays will have one seating at 6.30pm.

Dietary Restrictions

We appreciate your kind understanding that all ingredients for each guest’s meal are procured freshly from Japan. Should you have any dietary restrictions, please inform us at the point of your reservation. We regret to inform you that late requests will not be accommodated.

Kindly note that seafood and soy are key ingredients in all our meals and we are unable to provide vegetarian and vegan options.