Lunch:
Wednesdays – Saturdays | 6 courses 138
Dinner:
Tuesdays – Saturdays | 
8 courses 268

Tea, sake and wine pairings are available.

Restaurant Policies
We are unable to cater to children below the age of 10.

Due to overwhelming response, we advise making a reservation 1 month in advance to secure a table.

Prices shown are subject to prevailing government taxes and a 10% service charge.

Our Chef’s counter is reserved for parties of 1-2, parties of 3-4 will be seated at the dining tables, and parties of 5-8 will be hosted in the private dining room.

Kindly note that no-show, change in party size or cancellations within 5 working days of a reservation will incur a fee of SGD 80 (lunch) / SGD 150 (dinner) per person.

Dietary Restrictions
We appreciate your kind understanding that all ingredients for each guest’s meal are procured freshly from Japan. Should you have any dietary restrictions, please inform us at the point of your reservation. Any late requests will not be accommodated.

Kindly note that seafood and soy are key ingredients in all our meals and we are unable to provide vegetarian and vegan options.

New Announcement
From October 2019, ESORA will be closed for lunch on Saturdays, and will be having two seatings for dinner. The two seatings periods are as follows: first seating 6pm – 8pm; second seating 8.30pm – 11pm.

Kindly note that the restaurant requires first seating tables to be returned by 8:00pm and seating arrangement will be at the discretion of the restaurant. Group bookings (5-8 people) will be seated in the private room and reservations will be available from 7.30pm – 8.45pm.

We apologise in advance that there is no holding area in the restaurant, and we appreciate that you join us punctually.

Esora - Cuisine