Lunch:
Wednesdays – Saturdays | 6 courses 138
Dinner:
Tuesdays – Saturdays | 
8 courses 268

Tea, sake and wine pairings are available.

Please note that:
• We appreciate your kind understanding that all ingredients for each guest’s meal are procured freshly from Japan. Should you have any dietary restrictions, please inform us at least 3 days prior to your reservation. Any late requests will not be accommodated.
• Kindly note that seafood and soy are key ingredients in all our meals and we are unable to provide vegetarian and vegan options.
• We are unable to cater to children below the age of 10.
• Our Chef’s counter is reserved for parties of 1-2, parties of 3-4 will be seated at the dining tables, and parties of 5-8 will be hosted in the private dining room.
• Due to overwhelming response, we advise making a reservation 1 month in advance to secure a table.
• Prices shown are subject to prevailing government taxes and a 10% service charge.
• Kindly note that no-show, change in party size or cancellations within 5 working days of a reservation will incur a fee of SGD 80 (lunch) / SGD 150 (dinner) per person.

Esora - Cuisine