Lunch: Thursdays & Fridays, 6 Dec onwards.
Dinner: Tuesdays – Saturdays
Lunch: 5 courses 128
Dinner: 7 courses 218 | 9 courses 278
Chef’s Menu 348
Tea, sake and wine pairings are available.
Please note that:
• Prices shown are subject to prevailing government taxes and a 10% service charge
• Chef’s Menu should be ordered 4 days in advance
• Should your desired date and time not be available, or if you’re looking to book for a party of 5 and above, please contact the restaurant at email@example.com
• Dietary restrictions should be shared in the “Special Requests” field, kindly note that vegetarian and vegan options are not available
• We are unable to cater to children below the age of 10
• Our Chef’s counter is reserved for parties of 1-2 guests, parties of 3 and above will be allocated regular dining tables
• Seating preferences are subject to change at the restaurant’s discretion